Must-Try Dishes at Tavola di Guido: A Farm-to-Table Restaurant in the Heart of Tuscany
- Farm To Table
Must-try dishes at Tavola di Guido are an invitation to discover the flavors and traditions of Tuscany. Nestled in the quiet hills of Castellina in Chianti, Chef Guido crafts an unforgettable Tuscan culinary journey rooted in seasonal, farm-to-table traditions. His rotating menu, inspired by the land and its heritage, redefines what it means to truly eat with the seasons.
In this guide, we will take you through the must-try dishes currently featured at Tavola di Guido, each one carrying a story of nature, tradition, and innovation on the plate.
A Curated Tasting Menu That Evolves with the Week
Tavola di Guido doesn’t serve a static à la carte menu; instead, it offers three tasting menus for the week under the concept “Hic et Nunc” (Here and Now), staying true to the idea of capturing the moment through food. Each dish tells a story of its ingredients and origins.
Each dish at Tavola di Guido reflects the distinctiveness of Tuscan flavors
Farm-to-table dining at Tavola di Guido is all about fresh, local food. Most ingredients come from nearby farms or the restaurant’s own garden, so everything tastes amazing and is beneficial for the environment. The menu changes with the seasons, offering summer tomatoes, fall truffles, or winter veggies. The restaurant’s terrace overlooks vineyards, creating a perfect spot for a romantic dinner or family meal. To complement your meal, the staff recommends excellent local wines, such as Chianti Classico.
What makes this place a paradise for foodies? Let’s have a look at the delicacies that make it so.
Homemade Tortelli with Eggplant, Pesto, and Mozzarella
First up is the homemade tortelli stuffed with eggplant parmigiana, pesto, and buffalo mozzarella, a delicious pasta dish. In Tuscany, pasta is made with love, and Chef Guido rolls the dough by hand. The filling mixes roasted eggplant, fresh basil pesto, and creamy mozzarella from local farms.
The eggplant is cooked until smoky, the pesto is made with fresh basil and cheese, and the mozzarella melts inside for a rich bite. It’s served with a light tomato sauce or olive oil, keeping it simple and fresh. This dish is perfect for vegetarians and anyone who loves hearty Italian food.
It is full of flavor, healthy, and shows off Tuscany’s fresh ingredients. Pair it with a light white wine like Vermentino. Diners call it “cozy yet fancy,” and it is a top pick for those searching for “vegetarian dishes in Tuscany.” The eggplant is roasted with herbs like thyme, and the pesto is made the old-fashioned way, giving it a bold taste. It is a great example of how farm-to-table makes simple ingredients shine.
Salt Cod with Tomatoes and Olives
Next is the salt cod with garden tomatoes and olives, a light dish with a Tuscan twist. Salt cod, or baccalà, is a traditional food in Italy, preserved for enjoying fish far from the sea. At Tavola di Guido, the cod is cooked until soft and paired with juicy tomatoes and salty olives from nearby farms.
The tomatoes, fresh from the garden, are sweet and bright. The olives add a savory kick, and a splash of local olive oil ties it all together. It’s often served as a cool salad, perfect for warm evenings.
This dish is a must-try because it’s fresh and flavorful. It uses seasonal tomatoes, like sweet heirlooms in summer or sun-dried ones in fall. Olives come from local trees, adding a true Tuscan taste. If you’re looking for “seafood in Tuscany,” this dish proves you don’t need to be near the coast for great fish. Pair it with rosé wine for a refreshing meal.
Milkfed Veal Loin with Shallot Crust and Vinsanto Sauce
Meat lovers will love the milkfed veal loin with shallot crust, seasonal vegetables, and vinsanto sauce. Veal is a favorite in Italy for its soft texture, and this dish is cooked just right. The shallot crust adds a sweet, crunchy layer, and the vegetables, maybe zucchini in summer or carrots in winter come fresh from the farm.
The vinsanto sauce, made from Tuscany’s sweet Vin Santo wine, has a fruity, nutty flavor that makes the dish special. The veal comes from local farms that treat animals well, so it’s tender and tasty.
This dish is a must-try for its rich taste and beautiful presentation. It’s a mix of classic Tuscan cooking and modern style. Diners love how the sweet sauce balances the fresh veggies. If you search for “best veal in Chianti,” this dish stands out. Pair it with a strong red wine like Sangiovese for a perfect meal.
Blackcurrant Parfait with Gin and Tonka Bean Sauce
Finish your meal with the blackcurrant parfait with Botanical Symphony gin and tonka bean sauce, a light, unique dessert. The parfait is a frozen treat made with tart blackcurrants from local farms. The gin adds a floral, herbal flavor, and the tonka bean sauce brings a warm, vanilla-like taste.
It’s different from heavy Tuscan desserts like biscotti and feels fresh after a big meal. The blackcurrants are picked at their ripest, and the gin adds a delightful twist. Reviews call it “amazing” and a great end to the meal. If you are searching for “unique desserts in Tuscany,” this dish is a winner.
Plan Your Visit to Tavola di Guido
Tavola di Guido is more than a restaurant; it is an invitation to experience the true essence of Tuscany. As a farm-to-table restaurant in Tuscany, each dish, from delicate handmade pasta to elegant desserts, reflects the land’s rhythm, the season’s best ingredients, and Chef Guido’s timeless creativity.
Set within the serene hills of Chianti, offers a warm and intimate atmosphere where every meal tells a story of place and passion.
Reserve your table at Tavola di Guido and discover a dining experience that celebrates Tuscany’s authentic flavors in their most refined form.
Final Note: The menu featured here is current at the time of this writing.