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The magic of wine is this – etched in every drop is the unmistakable, irreplaceable fingerprint of the place it calls home.
Every artisanal, natural wine is unlike any other that has been or will ever be. Organic farming of the grape and vine, alongside natural fermentation, are the tools we employ to accentuate and reveal this uniqueness – each bottle an intimate, handcrafted expression of the land that shaped it.
But what truly sets our wines apart is our terroir – our land, our essence, captured in every bottle, waiting to be savored.
Our approach is simple: we allow the wine’s natural uniqueness to shine, striving to preserve what nature so generously offers.
Fermentation is never forced – it’s guided by the native yeasts that arrive in the cellar through the thin layer of natural wax coating each grape. This ensures that every tank, like every person, carries its own distinct microbiota. Aging takes place in different areas: wood barrels, concrete vats or stainless tanks allowing the wine to breathe and mature without overwhelming its essence.
Ogni bottiglia viene riempita a mano, non filtrata, preservando la sua espressione pura.
Ci avviciniamo alla vinificazione con umiltà. In terroir importanti come il Chianti Classico, per creare un vino con un vero senso del luogo, per dar vita a qualcosa di veramente unico, bisogna proteggerne l’autenticità. Questa è vera fonte di gioia, e non può essere riprodotta in altro modo.
The techniques are very simple as very important:
To renew the old is the essence of our philosophy. We have followed the wisdom of the farmers of yore – the land is not here to be shaped by us; we are shaped by the land.
What was once an abandoned tractor shed, left in disrepair, has been carefully restored over two years to a ‘maternity ward’ for wines. Not a grain of earth disturbed, not a tree felled.
Abbiamo dato vita a una vera cantina, che rispetta i ritmi della natura e crea il vino artigianale, unico nel suo genere, che ci fa cantare il cuore. Tini di cemento, modellati come boccioli di tulipano, accanto a grandi botti e a una selezione di barrique, accolgono le nostre uve dalla vendemmia all’imbottigliamento.
Concrete, a pillar of tuscan farming tradition, offers more than space – it breathes with a natural porosity that gently aids in the wine’s aging. Beyond function, it is also incredibly beautiful on the eyes.
As for the wood we use, bear in mind the Sangiovese grape; it is regal but temperamental, much like royalty. It cannot be forced, but must be gently coaxed. Heavy oak would only suppress its voice, concealing the expressive freedom it desires. Instead, we use large casks, where the wood’s subtle touch nurtures the grape, allowing it to flourish without masking the land’s imprint on its soul.
Every meal we share together is a story of the land, the season, and our commitment to sustainable, vegetarian cuisine. But your journey doesn’t have to end at the table.
Immerse yourself in the broader experiences One Belvedere Tuscany has to offer—from guided wine and olive oil tastings to cooking workshops that connect you with the essence of Tuscan cuisine. Explore our gardens, walk through our vineyards, or indulge in a gourmet dinner under the stars.
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Experience sustainable luxury at One Belvedere Tuscany, a 50-hectare retreat in Italy with a winery, boutique hospitality, and a regenerative farm.