Ciò che la terra toscana ci insegna sul riposo, il ritmo e il rinnovamento
There’s something timeless about the Tuscan landscape. A quiet rhythm hums beneath rolling hills, vineyards, and olive groves. Here in Tuscany, time slows. It invites deeper breaths and reconnection to what matters most. In a world of urgency, notifications, and productivity pressure, Tuscany offers balance, patience, and presence. Rest becomes essential, not guilty. Daily rhythm […]
Why Tuscany is the Perfect Destination for Remote Work & Leisure
Tuscany is the perfect destination for remote work and leisure, renowned for its beautiful landscapes, historic towns, and world-class wine. In recent years, it has also become a favorite choice for professionals seeking a healthy balance between focused work and quality downtime. With reliable internet, comfortable accommodations, and calm, inspiring surroundings, Tuscany supports productivity without sacrificing relaxation. One Belvedere […]
Unforgettable day in Siena: discover Tuscany’s historic jewel
Picture this: It’s a slow morning. You are enjoying a breakfast of fresh-baked breads, jams, and cheeses. Your cappuccino warms your soul and fills your stomach. Maybe later you’ll take a walk through the hotel gardens before heading back up to your room to finish preparing for the day ahead. Today will be an exciting […]
Discovering the magnificence of Quercia Roverella: Tuscany’s iconic tree
Quercia Roverella, often known as Downy Oak, is a type of oak tree native to Tuscany, Italy. It is one of the most important tree species in the area, with significant cultural and ecological value. In this post, we’ll examine at Quercia Roverella, its qualities, uses, and threats, as well as its significance in Tuscany. […]
Broccoli: origini, potere nutritivo e come coltivarli
History Broccoli originated in the Mediterranean region. An ancient Italian civilization called the Etruscans, who lived in what is now Tuscany and were considered to be brilliant horticulturists, developed this from a cabbage relative. By the 18th century, broccoli had become a common vegetable in northern Europe, and Italian immigrants brought it to North America […]
Svelare i segreti delle olive frantoio: un'avventura di gusto in Toscana
Vi presentiamo l'olivo Frantoio Simbolo dell'eccellenza italiana, questa varietà di olivo è originaria della Toscana. Il suo olio extravergine di oliva vanta un'elevata stabilità e una qualità eccezionale, apprezzata in tutto il mondo. Sebbene sia ancora relativamente poco diffusa in Spagna, gli alberi di Frantoio si trovano in tutto il mondo e prosperano anche nelle zone colpite dal Verticillium. Unitevi a noi in un viaggio alla scoperta [...]
Zucchine alla fiorentina
History A specific variety of zucchini called Florentine zucchini is popular in Italian cuisine, particularly in Tuscany. This variety is not well documented, but it is believed to have originated in the Liguria region of Italy and later gained popularity in Tuscany. In Italian, “Lunga Fiorentino” means “Florentine long,” which suggests it was first popularized […]
Exploring tuscany’s landscape: the cypress trees and beyond
Tuscany is a beautiful region in central Italy known for its gorgeous vistas, quaint hilltop towns, and luscious vineyards. Nothing, however, better encapsulates the essence of Tuscany than the renowned cypress tree, or “cipresso” in Italian. These magnificent trees have long been important in the region’s history, art, and culture. In this post, we’ll look […]
Alla scoperta della brillantezza toscana: il fascino enigmatico dell'olivo moraiolo
Incontra Guido Haverkock
About Guido Haverkock Guido Haverkock is an extraordinarily talented chef.His love for food, poised between tradition and innovation, is at the heart of the special culinary experience you’ll have at Tavola di Guido.He applies his culinary vision by exploring many of the new dietary requirements and trends, catering to his guests’ palates and requests.He is […]