Rosato di Sangiovese: Crafted by Technique, Inspired by Tuscany
One Belvedere Tuscany invites you to discover our exquisite Rosato di Sangiovese, a wine that embodies the essence of our subtle luxury villa in Tuscany. This pale pink rosé, crafted from 100% Sangiovese grapes, is more than a drink; it is a celebration of authenticity, elegance, and the curated wellness experiences that define our sanctuary. […]
The Future of Farming: How One Belvedere Tuscany is Restoring Tuscany’s Land
Tuscany’s rolling hills have long been shaped by sustainable farming, a tradition that nurtures the land and its bounty. From vineyards to olive groves, this region thrives on harmony with nature. But challenges like soil erosion and climate change are hurting the land. One Belvedere Tuscany is changing this with sustainable agriculture practices that restore […]
Celebrate Love: Locanda Le Piazze – A Magical Wedding Destination
Locanda Le Piazze is an enchanting 16th-century estate in the heart of Tuscany, Italy. This charming property is surrounded by lush greenery and provides breathtaking views of rolling hills and vineyards. It is no wonder it is considered one of the most romantic destinations for a wedding in Italy. From the moment you arrive at […]
9 Must-Have Tools: Beginner’s Guide to Beekeeping Equipment
Beekeeping equipment varies greatly according to the number of colonies, size of the beekeeping project, and the type of honey you want to produce. The right types of tools keep the bees intact and increase productivity. Therefore, knowing basic beekeeping equipment is the first step in the beekeeping world. So, if you plan to start […]
Peas, Broad Beans, Tarragon and Hazelnuts
Preparation: 30 minutes Cooking: 40 minutes 1 pre-cooked shortcrust pastry tart shell (see page 10) 1 quiche filling recipe (see page 12) 100 g of sugar snap peas 100 g of peeled broad beans 20 g of hazelnuts ½ bunch of tarragon 2 tablespoons of olive oil Salt, pepper Preheat the oven to 160°C (320°F). […]
Cicerchia (Grass Pea)
History From the early Neolithic period, cicerchia originated in the Balkan Peninsula. The first domesticated crop in Europe is thought to have been this plant around 6000 BCE. A wide range of areas, including the Mediterranean region, southwestern and central Europe, as well as Iraq and Afghanistan, are now cultivated and naturalized with cicerchia. Economically, […]
Discovering Bridal Beauty: A Definitive Guide to Wedding Dress Selection
If you’re like most brides, it’s likely you’ve been daydreaming about your wedding gown for a long time. Although the vision may have evolved over time, the image of perfection remains vivid in your mind. The challenge now is to translate that image into words, but no need to worry, we’re here to help because, […]
Green Asparagus
History Historically, asparagus dates back to the first century. Ancient Greece and Rome had records of it growing. It is said that asparagus was used therapeutically by the Egyptians over 2,000 years ago. As with all vegetables, asparagus was first discovered in the wild. Wild asparagus has thinner shoots than a pencil and is much […]
Brussels Sprouts with Toasted Hazelnuts
People who say they don’t like Brussels sprouts have probably only had them one way: overcooked. Treat these little cabbages right, with a quick blast in a hot oven to singe their leaves and bring out their inherent nuttiness, followed by a light dressing of oil and vinegar. A scattering of crisp hazelnuts completes the […]
Escape to Locanda Le Piazze: Your Idyllic Retreat in Tuscany
If you are getting married at Locanda Le Piazze, you can expect relaxation to be a significant part of your glorious experience. For you and your guests, we provide a serene haven to prepare your mind, body, and soul for the wedding day and unwind after the celebrations are over. Locanda Le Piazze, nestled amidst […]