From Vine to Glass: The Art of Winemaking at Belvedere 1 in Tuscany
Winemaking in Tuscany finds authentic expression at Belvedere 1, a regenerative project rooted in Tuscan agricultural tradition with a contemporary outlook located within One Belvedere Tuscany. We grow mainly Sangiovese clones and make classic Tuscan red wines the traditional way: by hand, with patience, and without shortcuts. Our approach to winemaking is uncompromising, with no […]
How to Plan the Ultimate Anniversary Getaway at One Belvedere Tuscany
Planning an anniversary getaway in Tuscany should feel excited and effortless. At One Belvedere Tuscany, the experience is simple, relaxing, and tailored to you from start to finish. This 50-hectare eco-luxury estate sits in the heart of Chianti Classico, surrounded by vineyards, olive groves, and wide-open spaces. The estate brings together sustainability, comfort, and modern design in a way that […]
The Vegetarian Heart of Tuscany: Stories from QB Cucina
The Vegetarian Heart of Tuscany beats gently inside QB Cucina, a restaurant where every dish celebrates nature, simplicity, and balance. Here, vegetarian fine dining is more than a meal; it’s a way of honoring the land and the people who care for it. Each recipe tells a story of fresh, local ingredients, seasonal harvests, and the deep connection […]
How One Belvedere Tuscany is Redefining Eco-Friendly Luxury Hospitality
In the heart of Italy’s Tuscan hills, One Belvedere Tuscany is redefining what it means to experience eco-friendly luxury hospitality in Tuscany. We believe luxury should leave the earth better than it found it. Set on 50 hectares in the heart of Chianti, One Belvedere Tuscany is living proof of that belief. Our commitment goes beyond […]
Precision Agriculture and Multispectral Drone Monitoring of Vineyards at One Belvedere Tuscany
Multispectral imaging has reshaped how we spot disease in vineyards, including those found in a luxury villa in Tuscany. This technology plays a vital role now as vineyards face mounting challenges. In 2023, global wine production reached its lowest level in 60 years. Diseases and pests attacking grapevines caused most of this decline. But vineyards […]
Group Retreat Destination: Unforgettable Experiences at One Belvedere Tuscany
Tuscany is an unparalleled group retreat destination, where rolling landscapes, rich history, and vibrant culinary traditions set the scene for meaningful gatherings. Renowned for its medieval villages, sunlit vineyards, and serene countryside, Tuscany invites calmness, connection, and authentic cultural immersion. At the heart of this region lies One Belvedere Tuscany, a 50-hectare sanctuary offering eco-responsible […]
Anne-Sophie Gruwez Textile Sculptor: Interviewed by Natacha Fazal-Karim
I am delighted to share a conversation with French textile sculptor Anne-Sophie Gruwez. I have always celebrated art, luxury, and authentic experiences; and Anne-Sophie’s self-taught journey and intuitive approach to art, blending leather and ceramic plaster, embody the energy and soul that define One Belvedere Tuscany. Surrounded by our vineyards and the tranquility of the […]
Must-Try Dishes at Tavola di Guido: A Farm-to-Table Restaurant in the Heart of Tuscany
Must-try dishes at Tavola di Guido are an invitation to discover the flavors and traditions of Tuscany. Nestled in the quiet hills of Castellina in Chianti, Chef Guido crafts an unforgettable Tuscan culinary journey rooted in seasonal, farm-to-table traditions. His rotating menu, inspired by the land and its heritage, redefines what it means to truly […]
The End of Harvest at One Belvedere Tuscany: A Season to Remember
The end of harvest at One Belvedere Tuscany marks the close of the 2025 season, as we carefully gathered grapes that reflect the character of our land. This year’s harvest highlights our ongoing commitment to quality, sustainability, and crafting wines that express the essence of Tuscany. Here, we share key details of the 2025 harvest, […]
Horticulture in Perennial Systems to Increase Nutrient Density in Vegetables
Horticulture in perennial systems offers a sustainable approach to increasing nutrient density in vegetables through deep-rooted, regenerative practices. Perennial vegetable systems outshine annuals thanks to their deep root networks, which tap into nutrients beyond the reach of shallow-rooted crops. These established roots enhance soil structure, boost fertility, curb erosion, and yield nutrient-rich harvests season after […]