Welcome to QB Cucina by chef Federico Viti. In Italian, “Q.B.” stands for “quanto basta” – or “as much as needed.” Rooted in the traditions of our grandmothers, who seasoned dishes by instinct and respect for ingredients, QB Cucina embodies this philosophy of reducing as much as possible waste and sourcing local.
We are proudly and Deliciously Vegetarian: Guided by our Soul Aligned philosophy; we are committed to honoring the land and cultivating a deeper connection with nature by celebrating the abundance of ingredients grown on our estate. Eggs from our free range, honey from our colonies, and close collaborations with trusted, carefully selected organic local producers.
Orari di apertura:
Monday, Wednesday, Thursday, Friday, Saturday & Sunday at 12:00-14:00
Wednesday, Thursday, Friday, Saturday and Sunday evening – Gourmet experience, seating options starting 19:00.
Unisciti a noi per pranzo, con i prodotti più freschi della nostra tenuta, abbinati con cura ai vini dei nostri vigneti (è disponibile un’opzione con alcol). Il nostro menù di pranzo cambia con le stagioni, invitando gli ospiti a gustare le sfumature di ogni raccolto e le note vive e fresche che caratterizzano il nostro approccio “dalla terra alla tavola”.
Available Monday, Wednesday, Thursday, Friday, Saturday, and Sunday starting at 12:00.
Chef Federico presents an exclusive set dinner menu designed to capture QB Cucina’s culinary vision. We devote our attention to a multi-course experience based on the harvest of the week.
Available Wednesday, Thursday, Friday, Saturday, and Sunday evenings starting 19:00.
Explore the art of Tuscan cuisine with our cooking classes. Start with a guided tour of our garden and cantina, followed by a hands-on class. The class concludes with a communal dinner, enhanced by carefully selected wine pairings from our sommelier.
A partire dalle 16:00
— Albert Einstein
Sperimentate il lusso sostenibile al One Belvedere Tuscany, un rifugio di 50 ettari in Italia con cantina, ospitalità boutique e una fattoria rigenerativa.