Dalla vite al bicchiere: L'arte della vinificazione al Belvedere 1 in Toscana

Winemaking in Tuscany finds authentic expression at Belvedere 1, a regenerative project rooted in Tuscan agricultural tradition with a contemporary outlook located within One Belvedere Tuscany. We grow mainly Sangiovese clones and make classic Tuscan red wines the traditional way: by hand, with patience, and without shortcuts. Our approach to winemaking is uncompromising, with no […]
Orticoltura in sistemi perenni per aumentare la densità di nutrienti negli ortaggi

Horticulture in perennial systems offers a sustainable approach to increasing nutrient density in vegetables through deep-rooted, regenerative practices. Perennial vegetable systems outshine annuals thanks to their deep root networks, which tap into nutrients beyond the reach of shallow-rooted crops. These established roots enhance soil structure, boost fertility, curb erosion, and yield nutrient-rich harvests season after […]
Cicerchia (pisello d'erba)

History From the early Neolithic period, cicerchia originated in the Balkan Peninsula. The first domesticated crop in Europe is thought to have been this plant around 6000 BCE. A wide range of areas, including the Mediterranean region, southwestern and central Europe, as well as Iraq and Afghanistan, are now cultivated and naturalized with cicerchia. Economically, […]
Svelare l'agricoltura rigenerativa: un'agricoltura per un domani migliore

A new era of agricultural transformation has begun. While the green revolution was successful in feeding the world’s rapidly growing population, it also depleted the soil, reduced biodiversity, and hastened climate change. We cannot sustain our present extraction-based agricultural practices, so we must transform agriculture by implementing a suite of regenerative practices. Regenerative agriculture aims […]