Finocchi brasati al parmigiano
Fennel is native to the sunny Mediterranean but thrives during the cool months of the year. Its delicate anise flavor lends itself to simple preparations: served thinly sliced and raw, baked, or braised, as here. Try it alongside fish, such as halibut or sea bass. SERVES 4 4 fennel bulbs â…“ cup (3 fl oz/80 […]