Carciofi Paestum

History Artichoke cultivation dates back to Bourbon times, with the statistical office recording its presence in Capaccio and Evoli in 1811. Despite the extensive land reclamation and agricultural transformation brought about by the agrarian reform of 1929-30, it was not until 1929-30 that the artichoke cultivation spread, thanks to the efforts of several Neapolitan farmers […]