Frittelle di menta, piselli, spinaci e chia

1 cup (120g/4¼ oz) frozen peas, thawed 250g (8¾ oz) frozen spinach, thawed ½ cup (8g/¼ oz) mint leaves, chopped  ¼ cup (6g/¼ oz) dill sprigs, chopped  1 cup (240g/8½ oz) fresh ricotta 2 eggs ¼ cup (50g/1¾ oz) chia seeds  sea salt and cracked black pepper  extra virgin olive oil, for cooking  lemon cheeks, […]