Mint, pea, spinach and chia fritters
1 cup (120g/4¼ oz) frozen peas, thawed 250g (8¾ oz) frozen spinach, thawed ½ cup (8g/¼ oz) mint leaves, chopped ¼ cup (6g/¼ oz) dill sprigs, chopped 1 cup (240g/8½ oz) fresh ricotta 2 eggs ¼ cup (50g/1¾ oz) chia seeds sea salt and cracked black pepper extra virgin olive oil, for cooking lemon cheeks, […]
Broad Beans Explained: Nutrition, Growing Guide, and Harvesting Tips
History Originating in the Mediterranean, probably in North Africa and Southwest Asia, the broad beans now grow all over the world. During the 17th century, broad beans reached Britain. It was well- known to ancient Egyptians, Romans, and Greeks. Broad beans were considered low-class food by ancient Egyptians. Around 6,500 B.C. broad beans were commonly […]
Preserving Garden Bounty: 4 methods for drying
Have you ever wanted to learn how to can your own food? Drying is an ancient preservation method that involves removing moisture from food. For centuries, it has been used to extend the shelf life of both garden produce and animal-based foods. This method of preservation has also been used to ensure a consistent food […]
Pear, blackberry & hazelnut cake
The duck main course – indeed, any duck dish – needs something uncomplicated to follow it. A simple loaf cake such as this is a good thing and doesn’t have to be kept just for teatime. This recipe contains three my favorite autumn ingredients – pears, blackberries, and hazelnuts – and the blackberries give lovely […]
The buzzing world of honeybees: a honey production guide
How Do Bees Organize Their Colonies And Honey Productions? Bees are one of the most organized creatures on the earth for their highly efficient social behaviors. Whether it is nest construction, communication, hive environment, defense, honey production, or any task in the colony, it is perfectly managed under the supervision of the queen. If you […]
Everything You Need to Know About Radishes
History Historically, radishes have been around since ancient times. The first radishes were believed to have been grown more than 4,000 years ago in China. Later, they spread to Japan, Korea, and India as well. Radishes were also grown by the ancient Egyptians, as they were depicted in hieroglyphics and were even found in the […]
Meet Noemi Pieri
About Noemi Pieri Noemi Pieri, born in this wonderful Chianti area to which I am very close, after linguistic studies and 13 years of work experience in the legal sector, finally from 2023 I have the opportunity to become part of this beautiful reality. In fact, my greatest ambition has always been to be able […]
Exploring tuscany’s landscape: the cypress trees and beyond
Tuscany is a beautiful region in central Italy known for its gorgeous vistas, quaint hilltop towns, and luscious vineyards. Nothing, however, better encapsulates the essence of Tuscany than the renowned cypress tree, or “cipresso” in Italian. These magnificent trees have long been important in the region’s history, art, and culture. In this post, we’ll look […]
Roast citrus, ginger & honey chicken
One of my family’s favorite meals (and they’re fussy). It’s very simple to make but looks pretty spectacular, as the chicken turns dark and glossy because of the honey and the orange wedges become nicely caramelized at the edges. If your chicken is getting too dark as it cooks, cover it with foil. SERVES 6 […]
Unlocking the secrets of quality soil and composting
What Are The Benefits Of Composting And How To Get Started We’ve all heard about composting, but what many of us may not know is why it’s so important. Did you know that there is a shortage of quality growing soil? You see, plants require a unique growing medium in which to thrive. They need […]