{"id":16883,"date":"2026-09-01T14:37:20","date_gmt":"2026-09-01T12:37:20","guid":{"rendered":"https:\/\/onebelvedere.com\/?p=16883"},"modified":"2026-09-01T14:37:22","modified_gmt":"2026-09-01T12:37:22","slug":"farm-to-table","status":"publish","type":"post","link":"https:\/\/onebelvedere.com\/it\/farm-to-table\/","title":{"rendered":"Farm-To-Table Vs Farm-To-Fork: What\u2019s The Difference And Why Does It Matter?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"16883\" class=\"elementor elementor-16883\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b2200f e-con-full e-flex e-con e-parent\" data-id=\"2b2200f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d288293 elementor-widget elementor-widget-template\" data-id=\"d288293\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"template.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-template\">\n\t\t\t\t\t<div data-elementor-type=\"container\" data-elementor-id=\"968\" class=\"elementor elementor-968\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3d64411b e-con-full e-flex e-con e-parent\" data-id=\"3d64411b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-7a9c9059 e-con-full e-flex e-con e-child\" data-id=\"7a9c9059\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-79cc51cc e-con-full e-flex e-con e-child\" data-id=\"79cc51cc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-62295c11 e-con-full e-flex e-con e-child\" data-id=\"62295c11\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-748be440 e-con-full e-flex e-con e-child\" data-id=\"748be440\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-29023ffc elementor-widget-tablet__width-initial elementor-widget elementor-widget-heading\" data-id=\"29023ffc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Farm-To-Table Vs Farm-To-Fork: What\u2019s The Difference And Why Does It Matter?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0f95238 e-con-full e-flex e-con e-child\" data-id=\"0f95238\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cd5c6bc elementor-widget-tablet__width-initial elementor-widget elementor-widget-post-info\" data-id=\"cd5c6bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-7bbfdac elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\t<time>1 Settembre 2026<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-479475b elementor-tablet-align-left elementor-widget-tablet__width-initial elementor-widget elementor-widget-post-info\" data-id=\"479475b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-7bbfdac elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<span class=\"elementor-post-info__terms-list-item\">Farm To Table<\/span>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f15eee e-flex e-con-boxed e-con e-parent\" data-id=\"2f15eee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9a3fd4e elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9a3fd4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Farm-to-table vs farm-to-fork describes two related ways of connecting food with the place where it is grown. Farm-to-table usually focuses on restaurants and hospitality, where ingredients move directly from farms to kitchens and dining tables. Farm-to-fork is broader. It can describe the entire food journey, including farming, processing, transport, retail, preparation, and consumption. In practice, both approaches support fresher ingredients, shorter supply chains, seasonal eating, stronger local economies, and greater transparency.<\/p>\n<p>The difference matters because language shapes expectations. A farm-to-table restaurant may highlight estate-grown produce and trusted nearby suppliers. A farm-to-fork system asks wider questions about how food is cultivated, handled, distributed, prepared, served, and valued. Understanding both terms helps diners make more informed choices and encourages hospitality businesses to communicate their sourcing practices with clarity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aec88b2 e-con-full e-flex e-con e-parent\" data-id=\"aec88b2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6df9dbc e-con-full e-flex e-con e-child\" data-id=\"6df9dbc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e2dc4a4 e-con-full e-flex e-con e-child\" data-id=\"e2dc4a4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cda1ed3 elementor-widget__width-initial elementor-widget-tablet__width-initial elementor-widget elementor-widget-heading\" data-id=\"cda1ed3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Difference Between Farm-to-Table vs Farm-to-Fork<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-639712c elementor-widget__width-initial elementor-widget-tablet__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"639712c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Farm-to-table is most often associated with dining. It describes a direct relationship between growers, chefs, and guests, with an emphasis on local sourcing, freshness, and seasonality. The distance between the field and the plate is reduced, allowing ingredients to be used closer to harvest and menus to respond naturally to the time of year.<\/p>\n<p>Farm-to-fork includes this relationship but extends beyond the restaurant. It considers every stage between agricultural production and consumption. This may include harvesting, storage, processing, packaging, transport, retail, kitchen practices, waste management, and the final dining experience.<\/p>\n<p>The terms are sometimes used interchangeably, and their values often overlap. However, farm-to-table communicates a focused culinary experience, while farm-to-fork describes a more complete food system. One is usually centred on the dining table. The other follows the ingredient through its full journey.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-032026d e-con-full e-flex e-con e-parent\" data-id=\"032026d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-5f9d560 e-con-full e-flex e-con e-child\" data-id=\"5f9d560\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f0aeb32 elementor-widget__width-initial elementor-widget-tablet__width-initial elementor-widget elementor-widget-heading\" data-id=\"f0aeb32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Why Does Farm-to-Table vs Farm-to-Fork Matter? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bb413c elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"8bb413c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Both approaches encourage transparency. Guests increasingly want to understand where ingredients come from, how they are grown, and why certain dishes appear only during particular seasons. Clear sourcing helps create trust and gives each meal a stronger connection to place.<\/p>\n<p>Shorter supply chains can also support freshness and reduce unnecessary handling. When chefs work closely with growers, they can plan menus around what the land provides rather than demanding the same ingredients throughout the year. This approach respects natural rhythms and can reduce waste because produce is selected with a clear purpose.<\/p>\n<p>Farm-to-fork thinking adds another level of responsibility. It considers not only sourcing but also energy, water, transport, packaging, preparation, and disposal. This wider view encourages businesses to examine the environmental and social impact of the complete food experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-30215f5 e-con-full e-flex e-con e-child\" data-id=\"30215f5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-78d4418 e-con-full e-flex e-con e-parent\" data-id=\"78d4418\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-f3524d1 e-con-full e-flex e-con e-child\" data-id=\"f3524d1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;background_motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;background_motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9530453 e-con-full e-flex e-con e-child\" data-id=\"9530453\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a94bf9a elementor-widget__width-initial elementor-widget-tablet__width-initial elementor-widget elementor-widget-heading\" data-id=\"a94bf9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">From Regenerative Soil to the Table at One Belvedere Tuscany <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c267c2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"2c267c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A thoughtful food journey begins before a guest enters the restaurant. It starts with healthy soil, careful cultivation, seasonal planning, and respectful partnerships with producers. These foundations influence flavour, quality, variety, and the story behind every ingredient.<\/p>\n<p>At One Belvedere Tuscany, the relationship between land and table is central to the estate\u2019s approach. Regenerative agriculture is used to restore soil health and nurture biodiversity, while <strong><a href=\"https:\/\/qb-cucina.com\/en\/\" target=\"_blank\" rel=\"noopener\">QB Cucina<\/a><\/strong> creates vegetarian menus guided by the estate\u2019s gardens, seasonal harvests, and trusted regional producers. This reflects farm-to-table dining within a broader farm-to-fork philosophy.<\/p>\n<p>For guests, the result is not simply a fresher meal. It is a more meaningful understanding of how agriculture, gastronomy, and hospitality can work together. Seasonal menus can introduce ingredients at their natural best, while direct relationships with growers allow chefs to respond creatively to availability. The dining experience becomes more transparent, considered, and connected to the landscape.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-63ee035 e-con-full e-flex e-con e-parent\" data-id=\"63ee035\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-791a76f e-con-full e-flex e-con e-child\" data-id=\"791a76f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-957c565 elementor-widget__width-initial elementor-widget-tablet__width-initial elementor-widget elementor-widget-heading\" data-id=\"957c565\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What Should Guests Look for Beyond the Label? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-299b062 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"299b062\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The words farm-to-table and farm-to-fork are valuable, but they should be supported by clear practices. Guests can look for menus that change with the seasons, named farms or regional suppliers, estate-grown ingredients, responsible waste policies, and honest information about sourcing.<\/p>\n<p>They can also consider whether a restaurant measures its environmental impact, supports biodiversity, reduces unnecessary packaging, and works to conserve water and energy. A credible approach should extend beyond attractive language and become visible in daily decisions.<\/p>\n<p>Not every ingredient can come from the nearest farm, and responsible hospitality should not pretend otherwise. Transparency is more meaningful than perfection. Businesses that explain what they grow, what they source locally, and where improvement is still needed create a stronger foundation for trust.<\/p>\n<p>Farm-to-table vs farm-to-fork is not a competition between two ideas. Farm-to-table brings attention to the relationship between farms, chefs, and diners. Farm-to-fork examines the complete system that carries food from cultivation to consumption. Together, they encourage seasonal eating, local partnerships, responsible operations, and a deeper respect for the land.<\/p>\n<p>Understanding the distinction helps guests recognise genuine commitment and helps hospitality businesses communicate their practices accurately. When both principles are applied with care, dining becomes more than a plate. It becomes part of a thoughtful, transparent, and regenerative food culture.<\/p>\n<p>Discover how <strong><a href=\"https:\/\/onebelvedere.com\">One Belvedere Tuscany<\/a><\/strong> connects regenerative agriculture, seasonal ingredients, and considered hospitality through its <strong><a href=\"https:\/\/onebelvedere.com\/farm\/\">farm<\/a><\/strong>, winery, and dining experiences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f56115d e-con-full e-flex e-con e-child\" data-id=\"f56115d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6e2aff9 e-con-full e-flex e-con e-parent\" data-id=\"6e2aff9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-ef219a4 e-con-full e-flex e-con 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e-loop-item-16883 post-16883 post type-post status-publish format-standard has-post-thumbnail hentry category-farm-to-table tag-farm-to-fork tag-farm-to-table tag-local-food-sourcing tag-regenerative-agriculture tag-responsible-hospitality tag-seasonal-dining tag-sustainable-gastronomy\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-e45561a e-con-full e-flex e-con e-parent\" data-id=\"e45561a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-79a0c52 elementor-widget elementor-widget-post-info\" data-id=\"79a0c52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-ea62a13 elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<span class=\"elementor-post-info__terms-list-item\">Farm To Table<\/span>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28e933f elementor-widget__width-inherit elementor-widget elementor-widget-image\" data-id=\"28e933f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/onebelvedere.com\/it\/farm-to-table\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1440\" height=\"962\" src=\"https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/09\/obt-pepper-plant-blossoms-regenerative-garden-tuscany-01.avif\" class=\"attachment-full size-full wp-image-16885\" alt=\"Pepper plant blossoms growing in the regenerative garden at One Belvedere Tuscany, nourished by the natural rhythms of the Tuscan countryside\" srcset=\"https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/09\/obt-pepper-plant-blossoms-regenerative-garden-tuscany-01.avif 1440w, https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/09\/obt-pepper-plant-blossoms-regenerative-garden-tuscany-01-300x200.jpg 300w, https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/09\/obt-pepper-plant-blossoms-regenerative-garden-tuscany-01-1024x684.jpg 1024w, https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/09\/obt-pepper-plant-blossoms-regenerative-garden-tuscany-01-768x513.jpg 768w, https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/09\/obt-pepper-plant-blossoms-regenerative-garden-tuscany-01-18x12.jpg 18w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47afff8 elementor-widget elementor-widget-heading\" data-id=\"47afff8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/onebelvedere.com\/it\/farm-to-table\/\">Farm-To-Table Vs Farm-To-Fork: What\u2019s The Difference And Why Does It Matter?<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"15932\" class=\"elementor elementor-15932 e-loop-item e-loop-item-16722 post-16722 post type-post status-publish format-standard has-post-thumbnail hentry category-our-sustainable-farm tag-belvedere-1-winery tag-healthy-soil tag-one-belvedere-tuscany tag-qb-cucina tag-regenerative-agriculture tag-soil-health tag-sustainable-hospitality tag-tuscan-wine\" data-elementor-post-type=\"elementor_library\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"elementor-element elementor-element-e45561a e-con-full e-flex e-con e-parent\" data-id=\"e45561a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-79a0c52 elementor-widget elementor-widget-post-info\" data-id=\"79a0c52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-ea62a13 elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<span class=\"elementor-post-info__terms-list-item\">Our Sustainable Farm (OSF)<\/span>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28e933f elementor-widget__width-inherit elementor-widget elementor-widget-image\" data-id=\"28e933f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/onebelvedere.com\/it\/healthy-soil\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"935\" src=\"https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/08\/obt-healthy-soil-potato-harvest-kitchen-garden-01.avif\" class=\"attachment-full size-full wp-image-16724\" alt=\"Hands harvesting potatoes from healthy soil in the kitchen garden at One Belvedere Tuscany.\" srcset=\"https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/08\/obt-healthy-soil-potato-harvest-kitchen-garden-01.avif 1440w, https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/08\/obt-healthy-soil-potato-harvest-kitchen-garden-01-300x195.jpg 300w, https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/08\/obt-healthy-soil-potato-harvest-kitchen-garden-01-1024x665.jpg 1024w, https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/08\/obt-healthy-soil-potato-harvest-kitchen-garden-01-768x499.jpg 768w, https:\/\/onebelvedere.com\/wp-content\/uploads\/2026\/08\/obt-healthy-soil-potato-harvest-kitchen-garden-01-18x12.jpg 18w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47afff8 elementor-widget elementor-widget-heading\" data-id=\"47afff8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/onebelvedere.com\/it\/healthy-soil\/\">Why Healthy Soil Creates Better Food, Better Wine and Better Hospitality<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-56ac32f e-con-full e-flex e-con e-child\" data-id=\"56ac32f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23efb2d elementor-align-right obt-stories-link elementor-widget elementor-widget-button\" data-id=\"23efb2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/onebelvedere.com\/blog\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">explore all stories \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-497b53b e-con-full e-flex e-con e-child\" data-id=\"497b53b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-97fd681 elementor-widget__width-initial elementor-widget-tablet__width-initial elementor-widget elementor-widget-heading\" data-id=\"97fd681\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">CONTINUE EXPLORING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Farm-to-table vs farm-to-fork describes two related ways of connecting food with the place where it is grown. Farm-to-table usually focuses on restaurants and hospitality, where ingredients move directly from farms to kitchens and dining tables. Farm-to-fork is broader. It can describe the entire food journey, including farming, processing, transport, retail, preparation, and consumption. In practice, [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":16885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[1775,24,2230,628,2231,2229,2001],"class_list":["post-16883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farm-to-table","tag-farm-to-fork","tag-farm-to-table","tag-local-food-sourcing","tag-regenerative-agriculture","tag-responsible-hospitality","tag-seasonal-dining","tag-sustainable-gastronomy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/posts\/16883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/comments?post=16883"}],"version-history":[{"count":8,"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/posts\/16883\/revisions"}],"predecessor-version":[{"id":16897,"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/posts\/16883\/revisions\/16897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/media\/16885"}],"wp:attachment":[{"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/media?parent=16883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/categories?post=16883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onebelvedere.com\/it\/wp-json\/wp\/v2\/tags?post=16883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}