Interview with Marco Castagna, member of ground team at One Belvedere
Who Are We
Guido Haverkock is an extraordinary and very talented chef.
His love for food, suspended between tradition and innovation, is the fulcrum of the particular culinary experience that you will have at Tavola di Guido.
He applies his vision of the kitchen by exploring many of the new dietary requirements and trends to satisfy the palates of his guests.
About Marco Nardini I am an agronomist working with regenerative agriculture.I bring innovation and adaptation to climate crisis in a 1000 hectares of historic winery in Chianti Classico as sustainability manager. With my company Agro Metrica, I design agro-eco-systems capable of increasing soil fertility and water availability in Italy, Denmark and Morocco. When did you …