MEET CORINNA BANTI
Interview with Marco Castagna, member of ground team at One Belvedere
Guido Haverkock is an extraordinary and very talented chef.
His love for food, suspended between tradition and innovation, is the fulcrum of the particular culinary experience that you will have at Tavola di Guido.
He applies his vision of the kitchen by exploring many of the new dietary requirements and trends to satisfy the palates of his guests.
Meet Puja Mahajan, Co-Founder and CEO of Azzera, a start-up initiative designed to make fighting climate change for Business Aviation companies.
About the founder of One Belvedere, Natacha Fazal Karim
Interview with Giovanni Stella, a winemaker at One Belvedere
Interview with Marco Castagna, member of ground team at One Belvedere
About Marco Nardini I am an agronomist working with regenerative agriculture.I bring innovation and adaptation to climate crisis in a 1000 hectares of historic winery in Chianti Classico as sustainability manager. With my company Agro Metrica, I design agro-eco-systems capable of increasing soil fertility and water availability in Italy, Denmark and Morocco. When did you …
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